Aged cheese

Age: 4-5 months ripened.
Taste: Characterful, savory and deliciously creamy.
Type of milk: Pasteurized cow's milk (North Holland meadow milk).
Nutritional values per 100g:
Fat: 30.5g (48+)
Protein: 24g
Salt: 1.9g

A delicious aged cheese as it should be. Full of flavor, distinctly savory, but still cuts perfectly smoothly with a knife.