Farmers' young matured cheese

Age: 2 to 3 months ripened.
Taste: Creamy, mild, with the recognizable, rich farmhouse background.
Milk type: Raw (unpasteurized) cow's milk.
Nutritional values per 100g:
Fat: 32g (48+)
Protein: 23g
Salt: 1.7g

Craftsmanship as it should be. Made from fresh, raw milk directly from the farmer. Accessible in taste, but with much more depth than factory cheese.