Age: Matured for 24 months on wooden shelves. Taste: Full-bodied, spicy, intensely aromatic with protein crystals. Type of milk: Raw (unpasteurized) cow's milk. Nutritional values per 100g: Fat: 30g (48+) Protein: 26.5g Salt: 2.1g
Hand-turned for two years on the farm. An exclusive, raw milk crumbly cheese with a fantastic, layered flavour.
