Age: 24 months naturally matured. Taste: Very intense, spicy and aromatic. Type of milk: Pasteurized cow's milk (North Holland meadow milk). Nutritional values per 100g: Fat: 29g (48+) Protein: 27g Salt: 2.2g
Delicious spicy aged cheese for the true connoisseur. After two years of ripening, the flavour and crunchy protein crystals burst forth with every bite.
