Age: Matured for 4 weeks. Taste: Soft, creamy and mild with a pleasant, nutty cumin flavour. Type of milk: Pasteurized cow's milk. Nutritional values per 100g: Fat: 31g (48+) Protein: 23g Salt: 1.7g
A deliciously fresh and young cumin cheese. Perfect for lovers of a subtle, spicy touch on their sandwich.
