Age: 3 to 4 months matured. Taste: Mild, slightly sweet and nutty with large holes (Swiss style). Type of milk: Pasteurized cow's milk (Frisian origin). Nutritional values per 100g: Fat: 32g (48+) Protein: 23.5g Salt: 1.4g (Lower in salt!)
The Frisian answer to Emmentaler. A unique, creamy Swiss-style cheese with a surprisingly light sweet, nutty taste and a nod to the Alps.
